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  2. Properties of metals, metalloids and nonmetals - Wikipedia

    en.wikipedia.org/wiki/Properties_of_metals...

    The only metal having an ionisation energy higher than some nonmetals (sulfur and selenium) is mercury. [citation needed] Mercury and its compounds have a reputation for toxicity but on a scale of 1 to 10, dimethylmercury ((CH 3) 2 Hg) (abbr. DMM), a volatile colourless liquid, has been described as a 15. It is so dangerous that scientists have ...

  3. Heavy metals - Wikipedia

    en.wikipedia.org/wiki/Heavy_metal_(elements)

    Heavy metals is a controversial and ambiguous term [2] for metallic elements with relatively high densities, atomic weights, or atomic numbers. The criteria used, and whether metalloids are included, vary depending on the author and context and has been argued should not be used.

  4. Baby food labels will reveal levels of lead and other heavy ...

    www.aol.com/news/baby-food-labels-reveal-levels...

    The US Food and Drug Administration has proposed setting lead levels in baby food of 10 parts per billion for many products and 20 parts per billion for cereals and root vegetables, which can ...

  5. List of materials properties - Wikipedia

    en.wikipedia.org/wiki/List_of_materials_properties

    A material property is an intensive property of a material, i.e., a physical property or chemical property that does not depend on the amount of the material. These quantitative properties may be used as a metric by which the benefits of one material versus another can be compared, thereby aiding in materials selection.

  6. Excessive heavy metals found in many dark chocolate bars ...

    www.aol.com/news/heavy-metals-including-lead...

    According to the California guidelines, the threshold for heavy metals in foods is 0.5 micrograms a day. For the study, the scientists estimated the number of micrograms a day people would be ...

  7. Mineral (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Mineral_(nutrient)

    Dietitians may recommend that minerals are best supplied by ingesting specific foods rich with the chemical element(s) of interest. The elements may be naturally present in the food (e.g., calcium in dairy milk) or added to the food (e.g., orange juice fortified with calcium; iodized salt fortified with iodine ).

  8. List of elements by atomic properties - Wikipedia

    en.wikipedia.org/wiki/List_of_elements_by_atomic...

    This is a list of chemical elements and their atomic properties, ordered by atomic number (Z).. Since valence electrons are not clearly defined for the d-block and f-block elements, there not being a clear point at which further ionisation becomes unprofitable, a purely formal definition as number of electrons in the outermost shell has been used.

  9. The 10 Most Dangerous Foods in Your Kitchen - AOL

    www.aol.com/lifestyle/food-10-most-dangerous...

    Some common foods in your kitchen right now could send you to the emergency room, and the breakfast staple is just one example. While a morning bagel can be pretty satisfying, it turns out the ...