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With shrimp, blue crabs, shucked oysters, chopped vegetables, seafood stock and more, this dish was created by Donald Link, a James Beard Award-winning chef with the New Orleans-based Link ...
It won the 2014 James Beard Foundation Award for Best New Restaurant and their chef Ryan Prewitt won Best Chef in the South. [1] Prewitt is also a partner, along with fellow chefs Donald Link [2] and Stephen Stryjewski. [3]
In 1999, Food & Wine named Besh among the "Best New Chefs" based on his food at restaurant Artesia. [7] John Besh was a co-owner with Octavio Mantilla of Besh Restaurant Group (BRG), the group formed after they bought out the original investors of the acclaimed restaurant August. [7] In 2006, Besh won the James Beard Award for "Best Chef, South ...
Chef Donald Link's Cochon restaurant expanded into this butcher shop/wine bar/tap room space in 2009, and its muffuletta is among the best in the Big Easy. Stacey S./Yelp.
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Named for Donald J. Trump, [4] DJT is a restaurant and bar in the Trump International Hotel Las Vegas. [5] DJT's website said the restaurant offers a "superbly crafted menu of modern American cuisine". [6] The restaurant serves breakfast, lunch, and dinner, and has a lounge offering cocktails and small plates in the evenings. [7]
Myles Alan Chefetz (born November 5, 1958) is an American restaurateur and chief executive officer of Myles Restaurant Group. He has been twice nominated for the James Beard Foundation "Outstanding Restaurateur" Award [2] and has been referred to as the "Sultan of South of Fifth."
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