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  2. What Is Mace? Meet Nutmeg’s Sibling Spice - AOL

    www.aol.com/mace-meet-nutmeg-sibling-spice...

    Mace’s versatility means the spice also works well in drinks, including the Tom and Jerry, a riff on a classic Christmas eggnog with roots in 19th-century England.

  3. Nutmeg - Wikipedia

    en.wikipedia.org/wiki/Nutmeg

    Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.

  4. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan with ghee (Indian clarified butter) or cooking oil before being added to a dish.

  5. Plants used as herbs or spices - Wikipedia

    en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

    Nutmeg (seed) and mace (seed coating) Myristica fragrans (and related species) Myristicaceae: tree: culinary, medicinal, fragrance: seed and seed coating Cicely: Myrrhis odorata: Apiaceae: perennial herb culinary, medicinal leaves roots and seeds are also edible: Myrtle: Myrtus communis (and possibly related species) Myrtaceae: shrub or small tree

  6. The #1 Spice for Gut Health, According to Gastroenterologists

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    But beyond its culinary uses, turmeric is known for its potential health benefits due to the active ingredient curcumin, which has anti-inflammatory properties,” says Will Bulsiewicz, M.D., a ...

  7. Myristica fragrans - Wikipedia

    en.wikipedia.org/wiki/Myristica_fragrans

    Myristica fragrans, commonly known as the nutmeg tree, is an evergreen species indigenous to the Maluku Islands of Indonesia.This aromatic tree is economically significant as the primary source of two distinct spices: nutmeg, derived from its seed, and mace, obtained from the seed's aril.

  8. Aril - Wikipedia

    en.wikipedia.org/wiki/Aril

    The fleshy aril that surrounds each seed in the yew is a highly modified seed cone scale.. In European yew plants (Taxus baccata), the aril starts out as a small, green band at the base of the seed, then turns brown to red as it enlarges and surrounds the seed, eventually becoming fleshy and scarlet in color at maturity.

  9. 17 cozy comfort foods you can make in a slow cooker - AOL

    www.aol.com/17-cozy-comfort-foods-slow-164707758...

    Health. Home & Garden. Medicare. News. Shopping. ... From Mexican food-inspired spices to Indian simmer sauces, there are tons of ways to transform simple braised or pulled chicken dishes into ...