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Rodizio Grill gaucho serving picanha (top sirloin). Rodizio Grill is a Brazilian steakhouse restaurant, or churrascaria, that was established in the United States.It was founded in 1995, the first to be established in the United States, [3] by founder and president Ivan Utrera, a native Brazilian born in São Paulo. [4]
In the mainland United States, churrasco-style restaurants have grown in popularity since the 1990s, [4] fueled by the success of various chains, including Rodizio Grill, Texas de Brazil, Fogo de Chão, and Tucanos, as well as stand-alone Brazilian barbecue restaurants. [5]
Boll Weevil – American hamburger restaurant chain; Burbs Burgers – Restaurant chain based in Seattle, Washington, U.S. Burger Chef – Defunct American fast food restaurant chain; Burger King (Alberta) – Former Canadian restaurant chain (defunct) Burger Stevens – Defunct restaurant in the Portland, Oregon metropolitan area, U.S.
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Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted October 13, 1998, in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American "churrascaria", or steakhouse that combines the cuisines of southern Brazil with Texan style meats ...
Leblon beach and favela Vidigal. Leblon is known for being a very wealthy and cosmopolitan neighborhood, with a lively nightlife across its bars, restaurants and nightclubs. Leblon has been either referenced or depicted in the following media: In television: Viver a Vida, a telenovela produced by Rede Globo, aired from September 2009 to May 2010;
This is an accepted version of this page This is the latest accepted revision, reviewed on 13 January 2025. American casual dining restaurant chain This article is about the restaurant chain. For other uses, see Red Robin (disambiguation). Red Robin Gourmet Burgers, Inc. A Red Robin restaurant in 2015 Trade name Red Robin Gourmet Burgers and Brews Formerly Sam's Tavern (1940-1942) Sam's Red ...
A churrascaria (Portuguese: [ʃuʁɐskɐˈɾi.ɐ]) is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese word for "barbecue". Churrascaria cuisine is typically (but not always) served rodízio style, where roving waiters serve the barbecued meats from large skewers directly onto the seated diners' plates.