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County Road 704A is Australian Avenue in West Palm Beach. The road is an extension of Congress Avenue , and begins just north of an interchange with Southern Boulevard (US 98 / SR 80). The road terminates at an intersection with Blue Heron Boulevard in Riviera Beach. The road was formerly designated SR 704A. [3]
Open: All year Hours: 8 a.m. to 1 p.m. Sundays Location: 10500 N. Military Tr., Palm Beach Gardens Highlights: Now in its 22nd year, this market features fresh produce, local foods, art, crafts ...
State Road 786 (SR 786), locally known as PGA Boulevard, is an 8.6-mile-long (13.84 km) east–west highway located completely within the city limits of Palm Beach Gardens, Florida. Serving as the major east-west route in the city, it spans from the Bee Line Highway ( SR 710 ) to Federal Highway ( U.S. Route 1 or US 1) and SR A1A .
Green Papaya Art Projects (GPAP) is an independent artist-run space in Metro Manila, Philippines. [1] [2] Founded by artists Norberto Roldan and Donna Miranda in 2000, it aims to provide a platform that organizes and supports intellectual communication, creative dialogues, and collaboration in the contemporary art community, especially for young emerging artists in Asia.
I finally made it out to Chipotle Mexican Grill's (NYS: CMG) new Asian concept last week. ShopHouse Southeast Asian Kitchen opened two weeks ago in Washington D.C.'s Dupont Circle. As the first ...
“Conceptually Green”: On display through April 20. Arts Warehouse, 313 NE Third St., Delray Beach. Info: 561-330-9614 or www.artswarehouse.org. * DEAL. Bibliophiles gather for Palm Beach Book ...
State Road 882 (SR 882), locally known as Forest Hill Boulevard, is a 9.233-mile-long (14.859 km) east–west highway serving central Palm Beach County, Florida.Its western terminus is at an intersection of US 441-SR 7 in Wellington, Florida; and its eastern terminus is at an intersection with South Dixie Highway (U.S.1/SR 805 in West Palm Beach, Florida.
2. Using a serrated knife, halve the papaya crosswise and peel the skin. Scrape out the seeds. Using a mandoline, julienne the flesh (you should have about 6 cups). 3. In a large mortar, pound the chiles to a coarse paste with the garlic. Add the sugar and shrimp and pound until blended. Add the green beans and lightly pound them.