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The following is a list of animals that are or may have been raised in captivity for consumption by people. For other animals commonly eaten by people, see Game (food) . Mammals
The fiddler crab or calling crab can be one of the hundred species of semiterrestrial marine crabs in the family Ocypodidae. [2] These crabs are well known for their extreme sexual dimorphism, where the male crabs have a major claw significantly larger than their minor claw, whilst females claws are both the same size. [3]
Faxonius shoupi, the Nashville crayfish, is a freshwater crustacean native to the Mill Creek Basin in Nashville, Tennessee. [2] Prior to August 2017, the species was called Orconectes shoupi . [ 4 ] Faxonius shoupi is protected under the Endangered Species Act (ESA) as an endangered species.
The arthropods are a phylum of animals with jointed legs; they include the insects, arachnids such as spiders, myriapods, and crustaceans. [1] Insects play many roles in culture including their direct use as food, [2] in medicine, [3] for dyestuffs, [4] and in science, where the common fruit fly Drosophila melanogaster serves as a model organism for work in genetics and developmental biology.
Daisy Edgar-Jones, left, and Taylor John Smith in a scene from “Where the Crawdads Sing.” The book and movie are set in North Carolina, though the movie was filmed in Louisiana.
The northern caiman lizard spends most of its time in or near water. At night, it hides in trees and bushes. Caiman lizards in the wild will take a variety of prey: snails, fish, amphibians, crabs, crawfish, clams, invertebrates, eggs and other freshwater inhabitants all can make up a caiman lizards diet. [3] [4] However they do specialize in ...
A young woman raised in the North Carolina marshes becomes the subject of investigation after a grisly murder in this film adaptation of Delia Owens’ best-selling novel.
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