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Canary melon: Cucumis melo var. inodorus 'Canary' Cassabanana: Sicana odorifera: Citron melon: Citrullus amarus: Crane melon: Cucumis melo 'Crane' Crenshaw melon: Cucumis melo 'Crenshaw' Cucumis prophetarum: Cucumis prophetarum: Doub palm fruit: Borassus flabellifer: European cantaloupe: Cucumis melo var. cantalupensis: Fony baobab fruit ...
The Canary melon (Cucumis melo (Inodorus group) [1]) or winter melon [2] (not to be confused with the wax gourd, also called winter melon) is a large, bright-yellow elongated melon with a pale green to white inner flesh. This melon has a distinctively sweet flavor that is slightly tangier than a honeydew melon.
50 Watermelon Recipes to Make (and Eat) All Summer ... while other melons, like the canary or crenshaw, hover around 65. ... Known-You Seed. Scientific name: ...
Pine nuts. Protein per ounce: 3.88 grams Though classified as a seed botanically, pine nuts (or pignoli) fall into the tree nut category in the FDA’s outline of major food allergens, and chefs ...
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
7. Nuts & Seeds. Nuts are packed with heart-healthy fats, vitamins and minerals. Research shows that eating nuts regularly is good for your heart (learn more about the health benefits of eating ...
Melon soup – soup prepared with melon as a primary ingredient; Pinakbet – usually includes bitter melon, [2] and is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. [3] Stuffed melon – Turkish dish made of melon stuffed with meat and rice. [4] [5]
A small melon with a hardy exterior, making it able to be stored as a winter melon. The skin is green flecked with pale green, and the flesh is also green, being very sweet and juicy. [1] 'Ha'ogen' An aromatic melon with flavorful green flesh. 'Hackensack' The outside is hardy and netted, with deep ribs, as well as a golden color mottled with ...
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