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  2. Chile verde - Wikipedia

    en.wikipedia.org/?title=Chile_verde&redirect=no

    This page was last edited on 22 February 2023, at 14:49 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  3. List of Capsicum diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_diseases

    Damping-off and root rot Rhizoctonia solani Phytophthora spp. Fusarium spp. Pythium spp. Downy mildew Peronospora tabacina. Fusarium stem rot Fusarium solani. Fusarium wilt Fusarium oxysporum f.sp. capsici. Gray leaf spot Stemphylium solani Stemphylium lycopersici. Gray mold Botrytis cinerea. Phytophthora blight Phytophthora capsici. Powdery mildew

  4. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    In high concentrations, capsaicin will also cause a burning effect on other sensitive areas, such as skin or eyes. [15] The degree of heat found within a food is often measured on the Scoville scale. [14] There has long been a demand for capsaicin-spiced products like chili pepper, and hot sauces such as Tabasco sauce and Mexican salsa. [14]

  5. Root cause analysis - Wikipedia

    en.wikipedia.org/wiki/Root_cause_analysis

    In science and engineering, root cause analysis (RCA) is a method of problem solving used for identifying the root causes of faults or problems. [1] It is widely used in IT operations, manufacturing, telecommunications, industrial process control, accident analysis (e.g., in aviation, [2] rail transport, or nuclear plants), medical diagnosis, the healthcare industry (e.g., for epidemiology ...

  6. Hunan hand syndrome - Wikipedia

    en.wikipedia.org/wiki/Hunan_hand_syndrome

    Wearing rubber gloves when preparing or handling chili peppers, especially for superhot chilis Hunan hand syndrome (also known as "chili burn" [ 1 ] ) is a temporary, but very painful, cutaneous condition that commonly afflicts those who handle, prepare, or cook with fresh or roasted chili peppers . [ 1 ]

  7. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]

  8. Chickpea Chili Verde Recipe - AOL

    www.aol.com/food/recipes/chickpea-chili-verde

    Add the broth, kidney beans, chickpeas, and salsa to a large pot and bring to a boil. Let simmer for 10 minutes. Add in the salt, cumin, and chili powder.

  9. Cannabis - Wikipedia

    en.wikipedia.org/wiki/Cannabis

    Cannabis (/ ˈ k æ n ə b ɪ s /) [2] is a genus of flowering plants in the family Cannabaceae that is widely accepted as being indigenous to and originating from the continent of Asia.