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Achillea millefolium, commonly known as yarrow (/ ˈ j æ r oʊ /) or common yarrow, is a flowering plant in the family Asteraceae. Growing to 1 metre ( 3 + 1 ⁄ 2 feet) tall, it is characterized by small whitish flowers, a tall stem of fernlike leaves, and a pungent odor.
Achillea filipendulina, the yarrow, fernleaf yarrow, [2] milfoil, or nosebleed, [3] is an Asian species of flowering plant in the sunflower family. Description [ edit ]
Achillea ageratifolia, the Balkan yarrow or Greek yarrow, is a species of flowering plant in the daisy family Asteraceae, native to Bulgaria and Greece. Growing to 20 cm (7.9 in) tall and broad, it is a compact herbaceous perennial. It is a highly variable species, with three recognized subspecies. They have erect, simple, somewhat woody based ...
This deciduous perennial, similar in appearance to yarrow or baby's breath, is actually a shrub full of white, tiny flowers. Cold-hardy and drought-tolerant, this is a great plant for beginners ...
Thumbtack-like Tribulus terrestris burs are a hazard to bare feet and bicycle tires.. After the flower blooms, a fruit develops that easily falls apart into five burs. [3] The burs are hard and bear two to four sharp spines, [3] 10 mm (0.39 in) long and 4–6 mm (0.16–0.24 in) broad point-to-point.
Wildcrafting (also known as foraging) is the practice of harvesting plants from their natural, or 'wild' habitat, primarily for food or medicinal purposes. It applies to uncultivated plants wherever they may be found, and is not necessarily limited to wilderness areas.
A natural gum sourced from hardened sap of various species of acacia tree used in ancient birth control as well as a binder and emulsifier for medicinal compounds. [3] [4] Achillea millefolium: Common yarrow Purported to be a diaphoretic, astringent, [5] tonic, stimulant and mild aromatic. Actaea racemosa: Black cohosh
Edible parts and uses Ref. Yarrow Achillea millefolium: Native to temperate regions of the Northern Hemisphere All parts in small quantity, leaves when young [35] [36] Amaranth, pigweed, tumbleweed Amaranthus retroflexus: Native to the tropical Americas, but widespread worldwide Leaves, boiled as a vegetable, or raw with the shoots if young
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