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The Coalition of Washington Artists organized a demonstration to protest the Corcoran Gallery's cancellation of the exhibit. An estimated 700 people attended the demonstration. [9] In June 1989, pop artist Lowell Blair Nesbitt became involved in the controversy over Mapplethorpe's work. It was at this time that Nesbitt, a longtime friend of ...
The stars are not permanent and restaurants are constantly re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9]
Albi is a restaurant in Washington, D.C. owned by chef and restauranteur Michael Rafidi [1] [2] [3] ...
As Washington, D.C., prepares for the inauguration of President Donald J. Trump, several restaurants in the nation's capital are commemorating the occasion with special menus and experiences.
[29] Lin chose to map out the Chesapeake Bay using marbles. [27] Villareal's LED chandelier hangs from the top of the Renwick ceiling. [30] Since January 2016, over 176,000 people have visited the gallery. [29] The "Wonder" exhibition is popular on social media, [31] and the Renwick has been tagged over 20,000 times on Instagram by users. [29]
Six of the nine official inaugural balls for the 2005 second inauguration of George W. Bush were held at the convention center. [3]In 2006, the Council of the District of Columbia approved legislation naming the then-Washington Convention Center in honor of the city's first home rule mayor, the late Walter E. Washington. [4]
The Yard is located in the northern half of Howard University's campus in Washington, D.C., bounded roughly on the west by 6th Street NW, the east by 5th Street NW, and the south by Howard Place. The southern edge of The Yard directly abuts Howard Place, while it is separated from the other roads by intervening buildings.
Jônt is a restaurant in Washington, D.C., in the United States. [1] Operated by chef Ryan Ratino, [2] the restaurant was established in 2020 [3] and has received two Michelin stars. [4] The interior has a 14-seat counter. [5] The menu has included live scallop, Dungeness crab with koshiibuki rice, and dry-aged duck. [6]