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With sausage, seafood, corn and potatoes, this crab boil can feed a crowd for a picnic, tailgate or other outdoor celebration. —Melissa Pelkey Hass, Waleska, Georgia Get Recipe
Adults too and the best thing about corn is it's cheap, filling and readily available year-round in several forms. Of course, there's nothing better than farm-fresh sweet corn in the summer though
You can get around the "no fresh corn" issue in two ways. Use frozen corn kernels. You can sauté the first 4 ingredients until the onion has softened, then stir in two cans of store-bought ...
Corn relish The mixture is placed in glass canning jars and steamed for about 45 minutes in a pressure cooker . During the winter months, canned corn relish is taken from the pantry and opened at the table, given as a garnish or side dish to the typically meat-and-potatoes dinner fare, which in the South, was usually ham and boiled potatoes.
1. Fill a large bowl with ice water. In a large pot of boiling water, cook the corn until the kernels become slightly translucent, about 3 minutes.
Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...
Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...
800-290-4726 more ways to reach us. Sign in. Mail. ... The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. ... crowned with a velvety mashed potato topping ...
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