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The closures of restaurants and the rest of the food service industry, such as schools and event venues, impacted the distribution for food and beverage. In early April, while grocery stores were experiencing shortages of dairy products, farmers whose main customers were in the food service supply chain were dumping their milk because of lack ...
Dunn added that closing underperforming restaurants would strengthen Denny's position for the long term as the company plans to open higher volume restaurants elsewhere. Walgreens closings ...
Mass restaurant closures have plagued Subway for nearly a decade, with the chain shuttering hundreds and even more than a thousand units in recent years. According to newly released data, the ...
TGI Fridays isn't alone either — other restaurant chains that have recently filed for bankruptcy include Red Lobster, Ruby Tuesday's, and Sbarro. Though many are hoping for a rebound with ...
In 2023, the restaurant chain had around 300 restaurants. As of March 2024, it's down to a mere 27 stores, according to Restaurant Business. The closures were reportedly driven by landlord ...
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
Calorie count laws are a type of law that require restaurants (typically only larger restaurant chains) to post food energy and nutritional information on the food served on menus. [1] Studies of consumer behavior have shown that for some fast-food chains, consumers reduce calorie consumption but at other chains they do not. [2]
For a while, long menus were fashionable. Filled with different options from various cuisines, menus at some restaurants seemed to just grow longer and longer. Now, it seems customers aren't so ...