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  2. Bat as food - Wikipedia

    en.wikipedia.org/wiki/Bat_as_food

    Paniki prepared with fruit bat meat cooked in spicy rica green chili pepper. A Minahasan dish. Manado, North Sulawesi, Indonesia.. Bats as food are eaten by people in some areas of North America, [1] Asia, Africa, Pacific Rim countries, [2] and some other cultures, including the United States, China, [3] Vietnam, the Seychelles, the Philippines, [4] [5] [6] Indonesia, [7] Palau, Thailand, [8 ...

  3. Human uses of bats - Wikipedia

    en.wikipedia.org/wiki/Human_uses_of_bats

    The use of bats in heraldry was meant to inspire fear in enemies, as well as symbolize vigilance. [26] The liquor company Bacardi prominently uses bats in its branding, with its main logo featuring a new world fruit bat. [4] Several sports teams use bats in their logos, including Valencia CF (soccer) [27] and the Louisville Bats (Minor League ...

  4. Human uses of animals - Wikipedia

    en.wikipedia.org/wiki/Human_uses_of_animals

    Zapotec bat god, Oaxaca, 350–500 CE Animals including many insects [ 69 ] and non-human mammals [ 70 ] feature in mythology and religion. Among the insects, in both Japan and Europe, as far back as ancient Greece and Rome, a butterfly was seen as the personification of a human's soul, both while they were alive and after their death.

  5. Category:Bats as food - Wikipedia

    en.wikipedia.org/wiki/Category:Bats_as_food

    Bats considered food for humans. Pages in category "Bats as food" The following 18 pages are in this category, out of 18 total. This list may not reflect recent ...

  6. Bat meat still popular in parts of Indonesia, despite ... - AOL

    www.aol.com/news/bat-meat-still-popular-parts...

    Bat meat is still popular in some parts of Indonesia, despite research suggesting the coronavirus spreading from China might have originated in bats before being passed on to humans.

  7. Carnivore - Wikipedia

    en.wikipedia.org/wiki/Carnivore

    Lions are obligate carnivores consuming only animal flesh for their nutritional requirements.. A carnivore / ˈ k ɑːr n ɪ v ɔːr /, or meat-eater (Latin, caro, genitive carnis, meaning meat or "flesh" and vorare meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food ...

  8. Get breaking news and the latest headlines on business, entertainment, politics, world news, tech, sports, videos and much more from AOL

  9. Bat - Wikipedia

    en.wikipedia.org/wiki/Bat

    Larger bats tend to use lower frequencies and smaller bats higher for echolocation; high-frequency echolocation is better at detecting smaller prey. Small prey may be absent in the diets of large bats as they are unable to detect them. [129] The adaptations of a particular bat species can directly influence what kinds of prey are available to ...

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