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Central Tiffin Room (CTR) or Sri Sagar Hotel is a heritage restaurant in northwest Bangalore established in the 1920s by Y.V. Subramanyam. It is notable for its Masala Dosas that come in butter and non butter variants.
The Mavalli Tiffin Rooms (MTR, Kannada: ಮಾವಳ್ಳಿ ಟಿಫನ್ ರೂಂ) is the brand name of a food-related enterprise in India.Having its origin as a humble mess located on Lalbagh Road in Bangalore, it has ten other branches in Bangalore, as well as one in each of Udupi, Mysore, Singapore, Kuala Lumpur, London, Bellevue and Dubai.
Koshy's Parade Café, popularly known as Koshy's, is a family-owned restaurant in Bangalore, India. [ 1 ] [ 2 ] [ 3 ] Jawaharlal Nehru , Queen Elizabeth II and Nikita Khruschev are among those who have dined at Koshy's.
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10 Most Expensive Restaurants in the World. Japanese restaurants all over the world often charge premium prices for lavish seafood experiences. Masa in New York City, for example, costs $450 per ...
You can get 6 ounces for $175, and the restaurant will sell more than a dozen on a given night, but those looking to really splurge will want to order the 12-ounce option. A lack of grazing ...
6 Ballygunge Place is a Bengali restaurant chain established in 2003. [1] Its main branch is located at Ballygunge, Kolkata, India at a British Raj mansion. It has other branches in Bangalore and Guwahati.
They are typically small, self-service restaurants or cafes that offer a variety of dishes like idli (steamed rice cakes), dosa (thin rice crepes), vada (lentil fritters), sambar (lentil soup), chutneys, and filter coffee. [3] [4] The first Darshini named Cafe Darshini was started in Jayanagar, Bangalore in the year 1983 by R. Prabhakar.