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  2. We published a cookbook. Sacramento Bee food and drink ... - AOL

    www.aol.com/published-cookbook-sacramento-bee...

    Sacramento Eats: Recipes from the Capital Region’s Favorite Restaurants” offers a collection of 60 recipes from local institutions such as Frank Fat’s, Localis and Freeport Bakery and ...

  3. Best restaurant meals I ate around Sacramento in April | Food ...

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    Tres Hermanas ranks among Greta Gerwig’s top restaurants in Sacramento, and she’s not alone.. The “Lady Bird” and “Barbie” director shouted out her hometown favorite in singer Dua Lipa ...

  4. Best restaurant meals I ate around Sacramento in March | Food ...

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    A south Sacramento Indian restaurant’s fish pakora wowed, as did vegetarian lasagna in midtown. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  5. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Main menu. Main menu. move to sidebar hide. Navigation Main page; ... Food Measure Grams Calories Protein Carb Fiber Fat Sat_fat Cows' milk, whole: 1 qt. 976: 660: 32 ...

  6. Localis (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Localis_(restaurant)

    Food type: New American: City: Sacramento: State: California: Country: ... Localis is a restaurant in Sacramento, California. It serves New American cuisine [1] ...

  7. The Kitchen (California restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Kitchen_(California...

    The Kitchen received its first Michelin star on June 3, 2019, becoming the first Michelin-starred restaurant in Sacramento. [2] The USA Today in August 2019 ranked it thirtieth out of its top thirty restaurants in the US, reviewed by 24/7 Wall St. [15] As of September 2021, The Kitchen remains the only Michelin-starred restaurant in the city. [16]

  8. Best restaurant meals I ate around Sacramento in October ...

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    News. Science & Tech

  9. Pu pu platter - Wikipedia

    en.wikipedia.org/wiki/Pu_pu_platter

    The Thrillist called the pu-pu platter "an amalgam of Americanized Chinese food, Hawaiian tradition and bar food." [ 2 ] The pu pu platter was probably first introduced to restaurants on the United States mainland by Donn Beach in 1934, [ 1 ] and has since become a standard at most Polynesian-themed restaurants such as Don's and Trader Vic's .