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Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
Polish chickens are some of the most interesting-looking birds on this list, thanks to their over-the-top feathered crests. But that same appearance becomes a huge drawback. But that same ...
List of chicken breeds. List of German chicken breeds; List of French chicken breeds; List of Italian chicken breeds; List of Spanish chicken breeds; Chicken breeds recognized by the American Poultry Association; List of true bantam chicken breeds; List of duck breeds; List of turkey breeds; List of goose breeds; List of pigeon breeds
This is a list of chicken breeds. For information about chickens in general, see chicken Subcategories. This category has the following 8 subcategories, out of 8 ...
This is a list of chicken breeds usually considered to originate in Canada and the United States. [ 1 ] [ 2 ] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
Chickens are relatively large birds, active by day. The body is round, the legs are unfeathered in most breeds, and the wings are short. [19] Wild junglefowl can fly; chickens and their flight muscles are too heavy to allow them to fly more than a short distance. [20] Size and coloration vary widely between breeds. [19]
Naked Neck chickens. Despite its highly unusual appearance, the breed is not particularly known as an exhibition bird, and is a dual-purpose utility chicken. They lay a respectable number of light brown eggs, and are considered desirable for meat production because they need less plucking and they have a meaty body.