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  2. Sodium butyrate - Wikipedia

    en.wikipedia.org/wiki/Sodium_butyrate

    Sodium butyrate is a compound with formula Na(C 3 H 7 COO). It is the sodium salt of butyric acid . It has various effects on cultured mammalian cells including inhibition of proliferation , induction of differentiation and induction or repression of gene expression. [ 1 ]

  3. Butyric acid - Wikipedia

    en.wikipedia.org/wiki/Butyric_acid

    Butyric acid (/ ˈ b j uː t ɪ r ɪ k /; from Ancient Greek: βούτῡρον, meaning "butter"), also known under the systematic name butanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula CH 3 CH 2 CH 2 COOH.

  4. Category:Butyrates - Wikipedia

    en.wikipedia.org/wiki/Category:Butyrates

    Sodium butyrate; This page was last edited on 12 July 2024, at 00:43 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...

  5. BrucePac recalls nearly 10 million pounds of ready-to-eat ...

    www.aol.com/brucepac-recalls-nearly-10-million...

    Ready-to-eat meat and poultry items produced from June 19, 2024, to October 8, 2024, with establishment numbers "51205 or P-51205" on the packaging are subject to the recall.

  6. Anaerostipes butyraticus - Wikipedia

    en.wikipedia.org/wiki/Anaerostipes_butyraticus

    Anaerostipes butyraticus is a Gram-positive, butyrate-producing and anaerobic bacterium from the genus of Anaerostipes which has been isolated from the caecal content of a broiler chicken in Ghent in Belgium. [1] [3] [4] [5]

  7. Breaking: Costco Is Recalling Chicken & Salmon Products ... - AOL

    www.aol.com/lifestyle/breaking-costco-recalling...

    Both products are made with chicken provided by BrucePac Foods, and the recall affects items sold in September and October. Costco. For both the meal kit and smoked salmon recalls, customers are ...

  8. Plumping - Wikipedia

    en.wikipedia.org/wiki/Plumping

    Plumped chicken commonly contains 15% of its total weight in saltwater, but in some cases can contain as much as 30%. [1] Since the price of chicken is based on weight, opponents of the practice estimate that shoppers could be paying up to an additional $1.70 per package for added saltwater, [1] with the total annual cost to U.S. families estimated to be $2 billion in added weight charges.

  9. Butyricicoccus - Wikipedia

    en.wikipedia.org/wiki/Butyricicoccus

    "Butyricicoccus pullicaecorum gen. nov., sp. nov., an anaerobic, butyrate-producing bacterium isolated from the caecal content of a broiler chicken". International Journal of Systematic and Evolutionary Microbiology. 58 (12): 2799– 2802. doi: 10.1099/ijs.0.65730-0. PMID 19060061.