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Fireball Cinnamon Whisky is a liqueur produced by the Sazerac Company. It is a mixture of a Canadian whisky base with cinnamon flavoring and sweeteners, and is bottled at 33% alcohol by volume (66 U.S. proof). [1] The product was developed in Canada by Seagram in the mid-1980s as a flavour of Dr. McGillicuddy's.
Originally, Fireball Cinnamon Whisky was labelled as "Dr. McGillicuddy's Fireball Whisky" when it was introduced by Seagram in the mid-1980s. [3] The "Dr. McGillicuddy's" was dropped from the label in 2007, to differentiate it from the rest of the "Dr. McGillicuddy's" line.
Regular Fireball smells like a pack of Big Red, while Dragon Reserve is actually reminiscent of whisky. The cinnamon scent was still there—just way more subtle. Gabby Romero
Cinnamon flavored liqueurs include Fireball Cinnamon Whisky, Red Stag Spiced by Jim Beam, DeKuyper's Hot Damn!, Sinfire, Gold Strike and Tennessee Fire by Jack Daniels.Some brands, like Goldschlager and cinnamon Schnapps contain snippets of gold leaf.
The original Fireball Cinnamon Whisky is 66 proof and is made of whisky with natural cinnamon flavor, according to its label. The malt beverage version’s label, which says “Fireball Cinnamon ...
Yule Nog Fireball adds the sweet cinnamon heat of Fireball Cinnamon Whiskey to a creamy vanilla egg nog. Yule Nog Southern Comfort adds a twist of sweet stone fruits, and Yule Nog Paul Masson ...
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Image Drink Name Associated regions Description Allen's Coffee Brandy [27]: Maine and New England: Allen's Coffee Brandy is a coffee-flavoured liqueur popular in New England, especially Maine, where it was the best-selling liquor product from the mid-2000s to 2018 (when it was unseated by Fireball Cinnamon Whisky).