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Mince Pies. Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It is a sweet holiday dish that will satisfy you and your loved ones. —Diane Selich, Vassar ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
A batch of modern-day home-made mince pies. Although the modern recipe is no longer the same list of 13 ingredients once used (representative of Christ and his 12 Apostles according to author Margaret Baker), [19] the mince pie remains a popular Christmas treat. Bakers Greggs reported sales of 7.5 million mince pies during Christmas 2011. [20]
No-Bake Eggnog Pie. This pie is cool, creamy, and easy to make ahead. Add some bourbon and a bit of nutmeg for that true eggnog flavor. Get the No-Bake Eggnog Pie recipe.
This pie recipe combines two fall favorites: tangy cranberries and sweet apples. The cinnamon-oat crumble really takes it over the top! Get Ree's Cranberry Apple Crumb Pie recipe .
Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1]
A pie prepared with cherry and blueberry. Apple pie – Dessert pie made with apples; Blackberry pie – Pie composed of blackberry filling; Blueberry pie – Baked pastry with fruit filling; Buko pie – Filipino coconut custard pie; Cherry pie – Pie with a cherry filling; Bumbleberry pie – Canadian mixed berry pie
If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s.