Search results
Results from the WOW.Com Content Network
Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
River North was previously named Smokey Hollow, at the turn of the 20th century, due to the many factories and forges in the area. Smoke from the factories was often so thick that it blocked the sunlight. At the time, Smokey Hollow was a major transportation hub, with railroad tracks linking the ports along the Chicago River to the surrounding ...
The restaurant is most notable for being the inspiration and the storefront [8] for the television series The Bear, which is about an Italian beef restaurant in Chicago. [9] Christopher Storer , the producer of the show, cites Chris Zucchero, Joe Zucchero's son, as a friend. [ 9 ]
There's a new type of envy swarming the streets of Chicago, or make that EnV, a new luxury 29-story highrise set to open in the River North neighborhood in June. The Web site campaign lures you in ...
River North is a neighborhood in the Near North Side, Chicago located north of the Chicago River, south of Division Street, and west of Wabash Avenue. [1] It is adjacent to the Magnificent Mile retail corridor. River North has become one of Chicago's top neighborhoods for nightlife especially on and around Hubbard Street.
Three Dots and a Dash is a craft cocktail tiki bar in the River North neighborhood of Chicago, Illinois. Three Dots and a Dash was one of the first tiki bars with a consideration to mixology, along with Smuggler's Cove in San Francisco which opened in 2009. The bar was a success almost immediately; it sold 6,000 drinks per week in its first ...
CHICAGO — When I met Cam Brenson the other day, he was deep into the E’s — Estonia, Eritrea, Egypt. We had Ethiopian for lunch. He was expecting to continue the next day with Ecuador. He had ...