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  2. Hey, Coffee Lovers! Do You Know the Difference Between ...

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    Then, there's the way it's brewed: espresso using a special espresso machine with pressurized hot water and coffee with a slower drip method. Another key difference between espresso and coffee is ...

  3. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    However, instead of adding water to an espresso, all the water is brewed. The lungo is generally smaller than an americano or a long black. Caffè americano An americano is prepared by adding hot water to espresso, giving a similar strength to but different flavor from brewed coffee. The drink consists of a single or double-shot of espresso ...

  4. Espresso - Wikipedia

    en.wikipedia.org/wiki/Espresso

    The act of producing a shot of espresso is often called "pulling" a shot, originating from lever espresso machines, with which a barista pulls down a handle attached to a spring-loaded piston, which forces hot water through the coffee at high pressure. However, it is more common for an electric pump to generate the pressure.

  5. Ristretto - Wikipedia

    en.wikipedia.org/wiki/Ristretto

    Ristretto A double ristretto with the first half of the shot in the glass at the bottom of the image, and the second half in the glass on the right. Ristretto (Italian: [risˈtretto]), [1] known in full in Italian as caffè ristretto, is a "short shot" (20 ml (0.7 imp fl oz; 0.7 US fl oz) from a double basket) of a highly concentrated espresso coffee.

  6. What's the Difference Between an Espresso, Americano, and ...

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  7. Long black - Wikipedia

    en.wikipedia.org/wiki/Long_black

    It is similar to an americano, in which hot water is poured into one shot of espresso. [1] [2] [3] Typically about 100–120 milliliters (3.5–4 ounces) of water is used but the measurement is considered to be flexible to individual taste. [4] The smaller volume of water compared to an Americano is responsible for its stronger taste.

  8. Cortado - Wikipedia

    en.wikipedia.org/wiki/Cortado

    A flat white is generally made with a similar equivalent ratio of espresso to milk, but uses steamed and textured (e.g. microfoam) milk, resulting in a hotter and lighter drink, more closely related to a caffè latte. [4] A similar drink in Australia is known as a piccolo latte, or simply a piccolo. [6]

  9. Coffee extraction - Wikipedia

    en.wikipedia.org/wiki/Coffee_extraction

    Adding water to a drink after brewing changes strength, but not yield (yield is determined by the amount of water initially present during brewing). An Americano only differs from an espresso in strength – it is traditionally diluted after brewing to a strength below 1.5% (also resulting in the removal of crema ).

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