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  2. Étouffée - Wikipedia

    en.wikipedia.org/wiki/Étouffée

    Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

  3. The Difference Between Étouffée And Gumbo - AOL

    www.aol.com/difference-between-touffe-e-gumbo...

    What Is Gumbo? Gumbo is another staple in Louisiana Creole cuisine, known for its hearty and complex flavors. The dish starts with a roux similar to étouffée, but it can vary in color from ...

  4. List of typographical symbols and punctuation marks - Wikipedia

    en.wikipedia.org/wiki/List_of_typographical...

    The third gives symbols listed elsewhere in the table that are similar to it in meaning or appearance, or that may be confused with it; The fourth (if present) links to the related article(s) or adds a clarification note.

  5. Google Translate - Wikipedia

    en.wikipedia.org/wiki/Google_Translate

    Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]

  6. Diccionario de la lengua española - Wikipedia

    en.wikipedia.org/wiki/Diccionario_de_la_lengua...

    The Diccionario de la lengua española [a] (DLE; [b] English: Dictionary of the Spanish language) is the authoritative dictionary of the Spanish language. [1] It is produced, edited and published by the Royal Spanish Academy , with the participation of the Association of Academies of the Spanish Language .

  7. Talk:Étouffée - Wikipedia

    en.wikipedia.org/wiki/Talk:Étouffée

    Etouffee is a Cajun sauce made with roux, the trinity, and meat (typically crawfish) and served over rice (and no tomatoes). It should not be compaired to Gumbo. The current entry more closely describes Seafood Creole which is a Creole dish (duh) and is very similar to etouffee, but with tomatoes.

  8. NYT ‘Connections’ Hints and Answers Today, Thursday, December 12

    www.aol.com/nyt-connections-hints-answers-today...

    We mean it. Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT 'Connections’ hints and answers for #550 on ...

  9. US Supreme Court rejects tobacco firms' appeal over graphic ...

    www.aol.com/news/us-supreme-court-sidesteps...

    The companies claimed, among other things, that the health warnings violated their free speech rights by compelling the companies to endorse the U.S. government's anti-smoking message through ...