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This makes up the third trophic level in the food chain. A food web is network of food chains, and as such can be represented graphically and analysed using techniques from network theory. [1] [2] Classic food web for grey seals in the Baltic Sea containing several typical marine food chains [3]
For example, most plants are photolithoautotrophic, since they use light as an energy source, water as electron donor, and CO 2 as a carbon source. All animals and fungi are chemoorganoheterotrophic , since they use organic substances both as chemical energy sources and as electron/hydrogen donors and carbon sources.
The efficiency of both light and dark reactions can be measured, but the relationship between the two can be complex. For example, the light reaction creates ATP and NADPH energy molecules, which C 3 plants can use for carbon fixation or photorespiration. [44] Electrons may also flow to other electron sinks.
Electron transport chains often produce energy in the form of a transmembrane electrochemical potential gradient. The gradient can be used to transport molecules across membranes. Its energy can be used to produce ATP or to do useful work, for instance mechanical work of a rotating bacterial flagella .
Food chain length is another way of describing food webs as a measure of the number of species encountered as energy or nutrients move from the plants to top predators. [ 41 ] : 269 There are different ways of calculating food chain length depending on what parameters of the food web dynamic are being considered: connectance, energy, or ...
Energy flow is the flow of energy through living things within an ecosystem. [1] All living organisms can be organized into producers and consumers, and those producers and consumers can further be organized into a food chain. [2] [3] Each of the levels within the food chain is a trophic level. [1]
The ATP generated in this process is made by substrate-level phosphorylation, which does not require oxygen. Fermentation is less efficient at using the energy from glucose: only 2 ATP are produced per glucose, compared to the 38 ATP per glucose nominally produced by aerobic respiration. Glycolytic ATP, however, is produced more quickly.
The production of ATP is achieved through the oxidation of glucose molecules. In oxidation, the electrons are stripped from a glucose molecule to reduce NAD+ and FAD. NAD+ and FAD possess a high energy potential to drive the production of ATP in the electron transport chain. ATP production occurs in the mitochondria of the cell.