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  2. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    Dietary recommendations for cancer prevention typically include weight management and eating a healthy diet, consisting mainly of "vegetables, fruit, whole grains and fish, and a reduced intake of red meat, animal fat, and refined sugar." [1] A healthy dietary pattern may lower cancer risk by 10–20%. [12]

  3. Is Eating Less Red Meat Your New Year's Resolution? Read This.

    www.aol.com/eating-less-red-meat-years-143000770...

    That’s a good sign: While evidence is mixed, a number of studies have linked eating a lot of red or processed meat to an increased risk of heart disease and some types of cancer.

  4. What's the healthiest deli meat? Avoid these 3 things to ...

    www.aol.com/news/deli-meat-bad-3-ways-170000188.html

    According to Julia Zumpano, a registered dietitian at the Cleveland Clinic, large amounts of sodium have also been linked to cancer and obesity, making low-sodium deli meat the best option to stay ...

  5. Bacon and other processed meats can cause cancer ... - AOL

    www.aol.com/.../processed-red-meat-cancer/21253962

    Eating processed meats like hot dogs, sausages or bacon can lead to bowel cancer in humans and red meat is a likely cause of the disease, World Health Organisation (WHO) experts said.

  6. Eating You Alive - Wikipedia

    en.wikipedia.org/wiki/Eating_You_Alive

    Directed by Paul David Kennamer Jr., Eating You Alive was officially released April 5, 2018 in the United States. The film was screened in 569 theaters. [3] To film Eating You Alive, the production team traveled extensively to interview scientific researchers, physicians, celebrities, gourmet cooks, and patients whose lives were transformed using this nutritional approach.

  7. Red meat - Wikipedia

    en.wikipedia.org/wiki/Red_meat

    [35] [36] [37] Put in perspective in the UK, adults eating processed and red meat at 79g per day on average had a 32% increased risk of colorectal cancer compared to those eating less than 11g per day. [38] Reviews have also found that high consumption of red meat is associated with increased risk of gastrointestinal cancer. [39] [40]

  8. Red meat, sugar may be causing colorectal cancer in younger ...

    www.aol.com/red-meat-sugar-may-causing-091400140...

    A new study suggests that eating red meat and sugar may ... I–IV colorectal cancer. They categorized the patients into two groups based on age: those younger than 50 years and those older than ...

  9. Eating burnt food – which contains acrylamide – does not increase the risk of getting cancer. [264] Cancer cannot be treated by reducing sugar and carbohydrate intake to "starve" tumours. [265] It is not just heavy metals which can be toxic; other metals (for example beryllium and lithium) can be toxic too. [266]