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Owariya (Japanese: 尾張屋)or Honke Owariya is the oldest restaurant in Kyoto, Japan; it was founded in 1465. [1] The specialty are traditional buckwheat noodles, called soba. Japan's royal family has been known to eat at the restaurant. [2] The restaurant uses the "freshest" Kyoto spring well water to make its soup broth. [3]
A short walk from Sensoji, the oldest temple in Tokyo, lies Onigiri Asakusa Yadoroku. Founded in 1954, it’s the city’s oldest onigiri (Japanese rice ball) eatery.
Japanese Foreign Minister Motegi Toshimitsu welcoming U.S. Deputy Secretary of State John Sullivan at the Kawabun during the G20 summit in November 2019 The Kawabun ( 河文 ) is Nagoya 's oldest ryōtei (traditional restaurant), located in Marunouchi 2-chome, Naka-ku, Nagoya .
Café Procope is called the oldest restaurant of Paris in continuous operation. [555] It was opened in 1686 [ 556 ] by the Sicilian chef Francesco Procopio dei Coltelli . Petit & Fritsen ( Koninklijke Klokkengieterij Petit & Fritsen b.v. ) is a foundry located at Aarle-Rixtel , Netherlands that dates back to 1660. [ 557 ]
Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, owned by Jiro Ono. [2] Ono previously operated as the head chef, but stepped aside in favor of his son Yoshikazu Ono in 2023 due to ill health. [3] Sukiyabashi Jiro was the first sushi restaurant [4] to receive three stars from the ...
It is privately held and is the oldest operating Chinese restaurant in Japan. The Zhang (張) family first started the restaurant and operated for it for two generations, then the Bao (鮑) family for three generations until Tatsuo Hayashi (林達雄) took over. Today his son, Yasuhiro Hayashi (林康弘) operates as the seventh president.
The Kayabukiya Tavern (居酒屋 かやぶき, izakaya kayabuki) was a traditional-style Japanese "sake-house" restaurant that was located in the city of Utsunomiya, north of Tokyo, Japan. [1] [2] The tavern's owner, Kaoru Otsuka, owns two pet macaque monkeys who were employed to work at the location. [3]
Fusae Yokoyama, 89, has spent nearly two-thirds of her life working as a bartender and hostess for Seattle's oldest sushi restaurant, Maneki.