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Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold and has a tart, cranberry -like flavor.
Hibiscus flowers are common in Dominica and other Caribbean islands, and make a hibiscus tea popular throughout the region. Hibiscus tea is popular in Dominica, as in other Caribbean and Latin American cultures. Hibiscus plants are native to the tropics, and have long been associated with health benefits in traditional medicine.
Herbal teas, on the other hand, are infusions made from plants, herbs, spices, or flowers, excluding traditional tea leaves from the Camellia Sinensis plant. Unlike black, green, oolong, or white ...
Vahdam’s tea set comes with four loose leaf blends you can steep to make hot or iced tea. ... chocolate vanilla herbal tea and hibiscus rush black tea. The set comes with enough tea to brew ...
"Hibiscus Delight", made from hibiscus flowers, rose hips, orange peel, green tea, and red raspberry leaf, [1] steeping Butterfly-pea flower tea.The one on the right has had lime juice added, making it turn purple.
Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. [ 1 ]
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914 Williams Ave, Columbus, OH · Directions · (614) 545-3190