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Bentley's Oyster Bar today. Bentley's Oyster Bar and Grill is a seafood restaurant at 11-15 Swallow Street, London, which opened in 1916.The restaurant, previously known as Bentley's, has always specialised in oysters and seafood, and serves classic British dishes under the stewardship of Chef Richard Corrigan.
Richard Corrigan (born 10 February 1964) is an Irish chef. [1] [2] [3] He serves as the chef/patron of Corrigan's Bar & Restaurant Mayfair, Bentley's Oyster Bar and Grill, Daffodil Mulligan Restaurant & Gibney's Bar in London, Virginia Park Lodge and adjoining pub the Deerpark Inn in Virginia, County Cavan, and most recently The Portrait Restaurant, located on the top floor of the National ...
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Bentley’s has had intermittent struggles and was closed for three years after a 2012 fire. According to Star-Telegram archives, the pub and grill originally opened in 1980 at 1321 S. Cooper St ...
The former Carlos'n Charlie's in Oranjestad, Aruba A seafood dish at Mul Yam restaurant, located at Tel Aviv Port, Tel Aviv, Israel Stuffed blue crab shells known as Casquinha de Siri being enjoyed in Tropicana Restaurant at Rio de Janeiro City A bobó de camarão dish at a Rio de Janeiro restaurant. The following is a list of notable seafood ...
The Old Fashioned, a popular whiskey cocktail, dates back to the early 1800s. The drink's ingredients changed over the years, but it earned its name when patrons requested it "the old-fashioned way."
Owide owned Bentley's restaurant at 11–15 Swallow Street, "once one of London's favourites but in Owide's ownership, a rather shabby place". [5] It was purchased by the chef Richard Corrigan in 2005. [11] [8]
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