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The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5] In American English , the expression is used by patrons at sushi restaurants to leave the selection to the chef , as opposed to ordering à la carte . [ 6 ]
Asahikawa (旭川市, Asahikawa-shi) is a city in Kamikawa Subprefecture, Hokkaido, Japan. It is the capital of the subprefecture, and the second-largest city in Hokkaido, after Sapporo. [1] [2] It has been a core city since April 1, 2000. The city is currently well known for the Asahiyama Zoo, the Asahikawa ramen and a Ski resort city.
Takasu has an approximate land area of 139.44 km², and is located near Asahikawa, the second largest city in Hokkaido. Numerous rivers run through the town of Takasu, with the main one being the Osarappe River, which runs from north to south, and is approximately 25.7 km in length.
Hokkaidō Gokoku Shrine (北海道護国神社, Hokkaidō Gokoku jinja) is a Shinto shrine located in Asahikawa, Hokkaido at 1 Chome-2282-2 Hanasakicho, Asahikawa, Hokkaido 070-0901. It was established in 1902, and enshrines Raijin (雷電大神), Sarutahiko Ōkami (猿田彦大神), and other kami .
Hokuchin Memorial Museum (北鎮記念館) is a history museum located in Asahikawa, Hokkaido, Japan.The museum is a JGSDF Public Relations facility displaying as many as 2,500 items concerning the history of the Tondenhei Army, which developed Hokkaido, the 7th Division of the old Imperial Japanese Army, and the activities of the 2nd Division of today's JGSDF. [1]
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality.
Kamikawa (上川町, Kamikawa-chō) is a town located in Kamikawa Subprefecture, Hokkaido, Japan.. As of December 31, 2017, the town has an estimated population of 3,706, and a density of 3.53 persons per km 2.
The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term ...