Search results
Results from the WOW.Com Content Network
Teppanyaki (鉄板焼き, teppan-yaki), often called hibachi (火鉢, "fire bowl") in the United States and Canada, [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food.
Hokkaido, with two Treasure Coast locations, offers authentic Japanese cuisine, including sushi, sashimi, fried rice, yaki udon noodles, katsu, tempura, teriyaki and hibachi dinners made at the table.
Japanese noodles often substitute for a rice-based meal. Soba (thin, grayish-brown noodles containing buckwheat flour) and udon (thick wheat noodles) are the main traditional noodles, while ramen is a modern import and now very popular. There are also other, less common noodles, such as somen (thin, white noodles containing wheat flour).
Udon noodles are boiled in a pot of hot water. Depending on the type of udon, the way it is served is different as well. Udon noodles are usually served chilled in the summer and hot in the winter. In the Edo period, the thicker wheat noodle was generally called udon, and served with a hot broth called nurumugi (温麦).
The Bucyrus restaurant offers a double side of fried rice or noodles for additional $5 to any order of Hibachi Fried Rice and Hibachi Fried Noodles with chicken, steak, shrimp, scallop, lobster ...
1. Kaze Japanese Restaurant Enjoy traditional hibachi-grilled food, sushi, and so much more at this restaurant! Come to Kaze Japanese Restaurant for some of the best hibachi and sushi rolls in ...
Mongolian barbecue (Chinese: 蒙古烤肉; pinyin: Měnggǔ kǎoròu; Wade–Giles: Mêng²-ku³ K'ao³-jou⁴) is a method of preparing stir-fried noodle dishes. [1] [2] Despite its name, the dish is not Mongolian, nor was it influenced by Mongolian cuisine. It was developed in Taiwan by a Chinese expat during the 1950s.
This one-pot recipe starts by cooking macaroni, then uses the same pot and pasta water to create a creamy queso sauce that coats every curly noodle. For an extra kick, finish it off with a crunchy ...