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2. Wig - Wikipedia

   en.wikipedia.org/wiki/Wig

   The use of postiches did not diminish even as women's hair grew shorter in the decade between 1910 and 1920, but they seem to have gone out of fashion during the 1920s. [26] In the 1960s a new type of synthetic wig was developed using a modacrylic fiber which made wigs more affordable. Reid-Meredith was a pioneer in the sales of these types of ...

3. Artificial hair integrations - Wikipedia

   en.wikipedia.org/wiki/Artificial_hair_integrations

   The more damage the hair sustains, the shorter the lifespan of the artificial hair. Most human hair extensions can be treated as real hair, albeit more gently. *Since human hair extensions are usually heavily processed to achieve uniform color and texture, a mild shampoo is recommended, along with a light conditioner to reduce tangling.

4. Nubian wig - Wikipedia

   en.wikipedia.org/wiki/Nubian_wig

   In addition to the hair, false or human, Ancient Egyptians used beeswax and resin to hold the style in place on a mesh cap. [8] One wig specifically, titled wig by The British Museum, has been studied extensively. Efforts to study other wigs are scarce due to the fragile nature or incompleteness of the wigs after thousands of years.

5. Hairstyle - Wikipedia

   en.wikipedia.org/wiki/Hairstyle

   Care of human or other natural hair wigs is similar to care of a normal head of hair in that the wig can be brushed, styled, and kept clean using haircare products. Wigs can serve as a form of protective styling that allows freedom of control of the hairstyling. Synthetic wigs are usually made from a fine fiber that mimics human hair. This ...

6. News, Politics, Sports, Mail & Latest Headlines - AOL.com

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   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

7. Which foods are considered 'healthy?' FDA issues new label ...

   www.aol.com/news/foods-considered-healthy-fda...

   The current criteria, established in 1994, is "very outdated," Claudine Kavanaugh, director of the FDA's Human Food Program's Office of Nutrition and Food Labeling, said at the news conference.