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Plain glass versions are lowball glasses. [citation needed] Old fashioned glasses typically have a wide brim and a thick base, so that the non-liquid ingredients of a cocktail can be mashed using a muddler before the main liquid ingredients are added. [citation needed] Old fashioned glasses usually hold 180–300 ml (6–10 US fl oz).
Fernet con coca (Spanish: [feɾˈne(ð) koŋ ˈkoka], [1] "Fernet and Coke"), also known as fernando, [2] [3] its diminutive fernandito (Spanish: [feɾnanˈdito]), [4] or several other nicknames, [nb 1] is a long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice.
Old fashioned glass, traditionally, for a simple cocktail or liquor "on the rocks" or "neat". Contemporary American "rocks" glasses may be much larger, and used for a variety of beverages over ice. Shot glass, a small glass for up to four ounces of liquor. The modern shot glass has a thicker base and sides than the older whiskey glass. Water glass
Old fashioned glass. Bar spoon. Muddler. Ice. Directions Step 1: Muddle. To a standard old fashioned glass, add your sugar cube, 1 or 2 dashes of Angostura bitters (or a similar style of bitters ...
Old fashioned glass: IBA specified ingredients† 60 ml cachaça; 1 persian lime cut into small wedges; 4 teaspoons white cane sugar; Preparation: Place lime and sugar into a double old fashioned glass and muddle gently. Fill the glass with cracked ice and add Cachaça. Stir gently to involve ingredients. Notes: Caipiroska – instead of ...
Double old fashioned glass, a glass for serving "lowball" cocktails that is typically 12-16 fluid ounces (350-470ml) Topics referred to by the same term This disambiguation page lists articles associated with the title DOF .
Some versions call for sugaring the rim of the glass. [5] It can be served on the rocks in a double old-fashioned glass or, especially in the champagne variation, straight up in a champagne coupe or flute or a cocktail glass.
The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass (also known as a rocks glass).