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  2. Coffee extraction - Wikipedia

    en.wikipedia.org/wiki/Coffee_extraction

    However, in certain situations where advanced brewing equipment is involved, yields surpassing 22% can be achieved, absent the characteristic bitterness. [3] Brew ratios A brewing control chart [4] can be used to control a beverage's degree of extraction and strength. The optimal ratio between extraction and strength is represented by a ...

  3. French press - Wikipedia

    en.wikipedia.org/wiki/French_press

    A French press, also known as a cafetière, cafetière à piston, caffettiera a stantuffo, press pot, coffee press, or coffee plunger, is a coffee brewing device, although it can also be used for other tasks.

  4. Cold brew coffee - Wikipedia

    en.wikipedia.org/wiki/Cold_brew_coffee

    It was the Dutch who introduced cold brew coffee to Japan, where it has been a traditional method of coffee brewing for centuries. [4] Slow-drip cold brew, which Blue Bottle Coffee has deemed Kyoto-style, [5] or as Dutch coffee in East Asia (after the name of coffee essences brought to Asia by the Dutch), [6] refers to a process in which water is dripped through coffee grounds at room ...

  5. This Is the Best Coffee for Cold Brew, French Press, and More

    www.aol.com/best-coffee-cold-brew-french...

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  6. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    The yield in the horizontal (x-axis), the strength is the vertical (y-axis), and a given brewing ratio determines a radial line, since for a giving brewing ratio the strength is directly proportional to the yield. Ideal yield is widely agreed to be 20±2% (18–22%), while ideal strength for brewed coffee varies. American standards for "ideal ...

  7. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    A French press, also known as a press pot, coffee press, coffee plunger, cafetière (UK) or cafetière à piston, is a coffee brewing device patented by Italian designer Attilio Calimani in 1929. [5] A French press requires a coarser grind of coffee than a drip brew coffee filter, as finer grounds will seep through the press filter and into the ...

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