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  2. Peppadew - Wikipedia

    en.wikipedia.org/wiki/Peppadew

    Peppadew is a trademarked brand name of South African food company Peppadew International (Pty) Ltd. for a pickled version of the Juanita pepper. [1] Peppadew International produces and markets a variety of food products under the Peppadew brand, including jalapeño peppers, Goldew peppers, pickled onions, hot sauces, pasta sauces and relishes, but is best known for its sweet piquanté pepper ...

  3. Peppadew Fresh Vineyards - Wikipedia

    en.wikipedia.org/wiki/Peppadew_Fresh_Vineyards

    Peppadews, the fruit for which the winery was named, were first planted in 2008. [4] In 2012, Peppadew Fresh received a $260,000 grant from the United States Department of Agriculture to expand production and distribution. [5] [6] It was the only farm in the United States that cultivated peppadews, a pepper cultivar discovered in South Africa ...

  4. Asimina triloba - Wikipedia

    en.wikipedia.org/wiki/Asimina_triloba

    Asimina triloba, the American papaw, pawpaw, paw paw, or paw-paw, among many regional names, is a small deciduous tree native to the eastern United States and southern Ontario, Canada, producing a large, yellowish-green to brown fruit.

  5. New Orleans Red Beans and Rice with Pickled Peppers

    homepage.aol.com/food/recipes/new-orleans-red...

    In a large saucepan, cook the bacon over moderately high heat, stirring, until golden and crisp, about 5 minutes. Add the onion, celery, garlic, pickled jalapeño and 1/4 cup of Peppadews and cook, stirring, until softened, 5 to 6 minutes.

  6. 10 little known facts about fruit stickers - AOL

    www.aol.com/lifestyle/2016-05-08-10-little-known...

    Even though nearly every piece of fruit in the produce aisle has a little sticker on it, most people probably never give them much thought. 10 little known facts about fruit stickers Skip to main ...

  7. Pickled fruit - Wikipedia

    en.wikipedia.org/wiki/Pickled_fruit

    Pickled fruit refers to fruit that has been pickled. [1] Pickling is the process of food preservation by either anaerobic fermentation in brine or immersion in vinegar. Many types of fruit are pickled. [1] Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives.

  8. Artocarpus integer - Wikipedia

    en.wikipedia.org/wiki/Artocarpus_integer

    Cempedak trees are large, evergreen trees. They can grow to a height of 20 m, although most reach only a dozen meters. The trees are monoecious, with male and female flowers growing on the same tree. There are many varieties, although few are named. The vigorously growing tree can bear heavy crops of fruit once or twice a year. [citation needed]

  9. Santalum acuminatum - Wikipedia

    en.wikipedia.org/wiki/Santalum_acuminatum

    The use of the fruit as an exotic flavouring, one of the best known bush tucker (bush food), has led to the attempted domestication of the species. Desert quandong is an evergreen tree, [1] its fruit can be stewed to make pie filling for quandong pies or made into a fruit juice drink. The seed (kernel) inside the tough shell can be extracted to ...