enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. List of blade materials - Wikipedia

   en.wikipedia.org/wiki/List_of_blade_materials

   The 10xx series is the most popular choice for carbon steel used in knives as well as katanas. They can take and keep a very sharp edge. [59] 1095, a popular high-carbon steel for knives; it is harder but more brittle than lower-carbon steels such as 1055, 1060, 1070, and 1080.

3. Wüsthof - Wikipedia

   en.wikipedia.org/wiki/Wüsthof

   All WÜSTHOF knives, except for the Silverpoint series (made with steel grade X46Cr13), have the formula "X50CrMoV15" etched into their blade, signifying that the single block of corrosion resistant steel alloy it is made from contains 0.5% carbon, 15% chromium and unspecified smaller amounts of molybdenum and vanadium. X50CrMoV15 is the German ...

4. Cold Steel (company) - Wikipedia

   en.wikipedia.org/wiki/Cold_Steel_(company)

   The carbon steel was SK5 and stainless was AUS-8A & 10A both imported to Taiwan from Japan. However the Sanmai III models remained strictly Seki production. The largest Sanmai III fixed blades are made by Hattori. Seki City production knives are made using VG1 stainless steel and VG1 core Sanmai III. Current and past models have used: German ...

5. W. R. Case & Sons Cutlery Co. - Wikipedia

   en.wikipedia.org/wiki/W._R._Case_&_Sons_Cutlery_Co.

   BG42 is a domestic alloy steel. It is an aeronautics bearing-grade composition with added carbon and vanadium. 154CM. 154-CM is an American-made stainless alloy. It combines three principal elements: carbon, chromium, and molybdenum. Added levels of carbon and chromium are also used. Re-sharpening can require extra effort, but is needed less often.

6. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

7. Global (cutlery) - Wikipedia

   en.wikipedia.org/wiki/Global_(cutlery)

   Compared to conventional European knives such as J. A. Henckels or Wüsthof, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a more shallow 15° angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work.