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Bacteria identification and food quality monitoring using biosensors; intelligent, active, and smart food packaging systems; nanoencapsulation of bioactive food compounds are few examples of emerging applications of nanotechnology for the food industry. [2] Nanotechnology can be applied in the production, processing, safety and packaging of food.
Researchers from Rice University and State University of New York – Stony Brook have shown that the addition of low weight % of carbon nanotubes can lead to significant improvements in the mechanical properties of biodegradable polymeric nanocomposites for applications in tissue engineering including bone, [6] [7] [8] cartilage, [9] muscle [10] and nerve tissue.
Nanotechnology's ability to observe and control the material world at a nanoscopic level can offer great potential for construction development. Nanotechnology can help improve the strength and durability of construction materials, including cement, steel, wood, and glass. [9] By applying nanotechnology, materials can gain a range of new ...
Currently, the applications of nanosensors in the market include: healthcare, defense and military, and others such as food, environment, and agriculture. [26] Brief breakdown of current industry applications of nanosensors. [citation needed]
Nanomedicine is the medical application of nanotechnology. [5] The approaches to nanomedicine range from the medical use of nanomaterials, to nanoelectronic biosensors, and even possible future applications of molecular nanotechnology. Nanomedicine seeks to deliver a valuable set of research tools and clinically helpful devices in the near future.
Nanocapsules have many uses, including promising medical applications for drug delivery, food enhancement, nutraceuticals, and for self-healing materials. The benefits of encapsulation methods are for protection of these substances to protect in the adverse environment, for controlled release, and for precision targeting. [ 1 ]
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
Nanotechnology is the science and engineering of functional systems at the molecular scale. In its original sense, nanotechnology refers to the projected ability to construct items from the bottom up making complete, high-performance products. One nanometer (nm) is one billionth, or 10 −9, of a meter.