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Ingredients for the Best Chicken Parmesan Recipe. ½ cup all-purpose flour. 8 boneless, skinless chicken breast halves, pounded to a uniform thinness ... ¼ cup chopped fresh parsley, plus more ...
¼ cup chopped fresh parsley, plus more for garnish. ... The Pioneer Woman's Chicken Parmesan & Pasta Recipe Ingredients. ½ cup all-purpose flour. 8 boneless skinless chicken breasts.
Dip chicken in milk then in grated topping, turning to evenly coat both sides of each breast. Heat oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or until chicken is done (165ºF).
HEAT oven to 375ºF. MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken ...
Add the chicken and fry over moderately high heat, turning once, until cooked through, about 7 minutes. Drain the chicken on paper towels, then transfer to a rimmed baking sheet. Top the chicken with the tomato sauce, Parmigiano, mozzarella and pepperoni. 3. Bake the chicken for about 15 minutes, until the cheese is melted and bubbling.
MEANWHILE, mix cracker crumbs and Parmesan on plate. Rinse chicken with water; gently shake off excess water. Dip chicken in crumb mixture, turning to evenly coat both sides of each breast. Discard any remaining crumb mixture. HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F).
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Check out the video playlist above for tips, tricks and directions to make chicken parmesan and other classic dishes. Image: Chicken Parmesan with Pepperoni Related articles
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