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  2. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

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    Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...

  3. What happens if you eat mold? Food safety experts share which ...

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    How much mold can make you sick? The amount of mold you consume matters, too. The average person likely won't get sick from ingesting small amounts of mold, the experts note. However, eating ...

  4. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    Mycotoxins can be found on the mold spore and mold fragments, and therefore they can also be found on the substrate upon which the mold grows. Routes of entry for these insults can include ingestion, dermal exposure, and inhalation. Aflatoxin is an example of a mycotoxin. It is a cancer-causing poison produced by certain fungi in or on foods ...

  5. This Is What Happens If You Accidentally Eat Mold

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    This is why the mold that pops up on your breakfast muffin may look different than the furry layer that grows on your lunch meats, explains Elena Ivanina, DO, gastroenterologist, Lenox Hill ...

  6. Stachybotrys chartarum - Wikipedia

    en.wikipedia.org/wiki/Stachybotrys_chartarum

    Stachybotrys chartarum (/ s t æ k iː ˈ b ɒ t r ɪ s tʃ ɑː r ˈ t ɛər ə m /, stak-ee-BO-tris char-TARE-əm, [2] also known as black mold [3] is a species of microfungus that produces its conidia in slime heads. Because of misinformation, S. chartarum has been inappropriately referred to as toxic mold.

  7. Aspergillus - Wikipedia

    en.wikipedia.org/wiki/Aspergillus

    The organism can be differentiated from other common mold infections based on the fact that it takes on a mold form both in the environment and in the host (unlike Candida albicans which is a dimorphic mold in the environment and a yeast in the body). [citation needed]

  8. Here’s What Happens If You Eat Mold, According to Food Safety ...

    www.aol.com/happens-eat-mold-according-food...

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  9. Penicillium crustosum - Wikipedia

    en.wikipedia.org/wiki/Penicillium_crustosum

    Penicillium crustosum is a blue-green or blue-grey mold that can cause food spoilage, particularly of protein-rich foods such as meats and cheeses. It is identified by its complex biseriate conidiophores on which phialides produce asexual spores. It can grow at fairly low temperatures (it is a psychrophile), and in low water activity ...

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