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Roman pearl is an alabaster core coated with a pearlescent material. [1] Shell pearl. Cut, buffed, and sometimes dyed nacreous portions of mollusk shells: Variations and alternate names include cat's-eye pearl, coque de perle (from nautilus shells), mother-of-pearl pearl (from mother-of-pearl), and hinge pearl (from the hinge of bivalve shells ...
Most Tahitian pearl farm harvests, which, for example, produce more than 40 percent baroque and semi-baroque pearls. Western Australia is currently the world's largest cultivator of pearls from Pinctada maxima gold-lipped oysters, whereas Tahiti is the number one cultivator of pearls from Pinctada margaritifera black-lipped oysters.
Majorica pearl jewellery. Majorica is a Spanish company that manufactures hand-made pearls called Majorica pearls. [1] Now based in Majorca, the company was founded in 1890 in Barcelona. [1] In 1990, Gems & Gemology described Majorica pearls as "the most widely marketed and meticulously manufactured imitation [pearl] today". [1]
More than a decade ago the freshwater pearl industry of China shifted production from the cockscomb pearl mussel to the triangle shell mussel (Hyriopsis cumingii). The triangle shell produced fewer pearls, accepting only 12–16 grafts per valve for a total production of 24 to 32 pearls, but produced pearls of better quality.
The ideal pearl is perfectly round and smooth, but many other shapes, known as baroque pearls, can occur. The finest quality of natural pearls have been highly valued as gemstones and objects of beauty for many centuries. Because of this, pearl has become a metaphor for something rare, fine, admirable and valuable.
The cultured pearls on the market today can be divided into two categories. The first category covers the beaded cultured pearls, including Akoya, South Sea, Tahiti, and the large, modern freshwater pearl, the Edison pearl. These pearls are gonad-grown, and usually one pearl is grown at a time. This limits the number of pearls at a harvest period.
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