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Vicia faba is a stiffly erect, annual plant 0.5 to 1.8 metres (1 + 1 ⁄ 2 to 6 ft) tall, with two to four stems that are square in cross-section. The leaves are 10 to 25 centimetres (4 to 10 in) long, pinnate with 2–7 leaflets, and glaucous (grey-green).
Vicia — a genus of the tribe Fabeae, in the family Fabaceae. Pages in category "Vicia" ... Vicia faba; Fava bean; G. Vicia graminea; Vicia grandiflora; H. Vicia hassei;
Vicia is a genus of over 240 species of flowering plants that are part of the legume family , and which are commonly known as vetches. Member species are native to Europe, North America, South America, Asia and Africa.
The following species in the genus Vicia, the vetches, are accepted by Plants of the World Online. [1] The taxonomy of this economically important genus remains unresolved, which hinders the development of underutilized crop species .
Vicine was initially isolated in 1870 from the seeds of Vicia sativa by a method of extraction with sulfuric acid and subsequent precipitation with mercury sulfate (HgSO 4). Later vicine was also found in other Vicia species, namely Vicia faba, beet juice and peas. The chemical structure of the compound was built gradually.
Dry broad beans (code 0181, Vicia faba) Horse bean (Vicia faba equina) Broad bean (Vicia faba) Field bean (Vicia faba) Dry peas (code 0187, Pisum spp.) Garden pea (Pisum sativum var. sativum) Protein pea (Pisum sativum var. arvense) Chickpea, garbanzo, Bengal gram (code 0191, Cicer arietinum)
The name 'Fabaceae' comes from the defunct genus Faba, now included in Vicia. The term "faba" comes from Latin, and appears to simply mean "bean". Leguminosae is an older name still considered valid, [6] and refers to the fruit of these plants, which are called legumes.
Botrytis fabae is a plant pathogen, a fungus that causes chocolate spot disease of broad or fava bean plants, Vicia faba. It was described scientifically by Mexican-born Galician microbiologist Juan Rodríguez Sardiña in 1929. [1]