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2. I Tried 6 Store-Bought Pizza Crusts & the Best Was ... - AOL

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   Nutrition: (Per 1/4 Crust) Calories: 245 Fat: 1 g (Saturated Fat: 1.5 g) Sodium: 365 mg Carbs: 47 g (Fiber: 1 g, Sugar: 0 g) Protein: 11 g. This store-brand refrigerated dough ball is easy to work ...

3. I tried 3 different store-bought pie crusts. One had the best ...

   www.aol.com/tried-3-different-store-bought...

   I bought the Pillsbury pie crust on sale for $3.50, although it usually costs $4.49 at my local grocery store. The other two brands instructed me to remove one pie crust and let it thaw on wax ...

4. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

   www.aol.com/9-pizza-chains-dough-fresh-170000604...

   However, Domino’s, the world’s largest pizza chain with over 6,692 locations in the U.S., runs one of the country's most efficient pizza dough supply chains, with 18 supply centers producing ...

5. King Arthur Baking - Wikipedia

   en.wikipedia.org/wiki/King_Arthur_Baking

   The company has also published four cookbooks, including the King Arthur 200th Anniversary Cookbook and the King Arthur Flour Baker's Companion, [24] the latter of which was a James Beard Award winner for Cookbook of the Year in 2003. [25] [26] The website also offers recipes, baking demonstrations and advice, online ordering, and virtual ...

6. Baking mix - Wikipedia

   en.wikipedia.org/wiki/Baking_mix

   The King Arthur Baking Company is an American supplier of flour, [40] baking mixes, [25] baked goods and cookbooks. The company was founded in 1790 in Boston, Massachusetts by Henry Wood. In 1996 the company's name was changed to The King Arthur Flour Co. to reflect its principal brand, and also converted to an employee-owned business structure ...

7. Detroit-style pizza - Wikipedia

   en.wikipedia.org/wiki/Detroit-style_pizza

   Slice of Detroit-style pizza with open, porous chewy crust. Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. [2] [3] The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior.

8. These Are the Best Store-Bought Pie Crusts, According ... - AOL

   www.aol.com/best-store-bought-pie-crusts...

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9. 7 Recipes Using Refrigerated Pie Crust - AOL

   www.aol.com/lifestyle/food-7-recipes-using...

   Sure, there's nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust, but hey, sometimes we just don't have the time, and a store-bought version ...