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"Norovirus symptoms [primarily] include nausea, vomiting, diarrhea, stomach cramping, and sometimes fever, headache and body aches," Dr. Alhassani explains. "These symptoms are relatively ...
Diarrhea. Stomach cramps. Headache. Fever. Body aches. ... Meaning, if you happened to eat a meal with your partner and you both got sick, the odds are high you both got food poisoning.
Here’s how to stop the spread. Norovirus, the stomach bug that can cause nausea, vomiting, and diarrhea, is surging throughout the U.S., and cases are rising in Texas as well.
Staphylococcal enteritis is an inflammation that is usually caused by eating or drinking substances contaminated with staph enterotoxin. The toxin, not the bacterium, settles in the small intestine and causes inflammation and swelling. This in turn can cause abdominal pain, cramping, dehydration, diarrhea and fever. [1]
The prodromal symptoms are fever, headache, and myalgia, which can be severe, lasting as long as 24 hours.After 1–5 days, typically, these are followed by diarrhea (as many as 10 watery, frequently bloody, bowel movements per day) or dysentery, cramps, abdominal pain, and fever as high as 40 °C (104 °F).
Symptoms of abdominal angina include postprandial abdominal pain, weight loss, diarrhea, nausea, vomiting, and an aversion or fear of eating caused by the pain associated with eating. [2] Abdominal angina usually starts 30 minutes after eating and persists for one to three hours.
Stomach pain or cramps Other possible symptoms include a headache, body aches and a low-grade fever, says Ko. Norovirus symptoms usually develop within 12 to 48 hours after exposure, per the CDC .
The most common cause of gastroparesis is diabetes but it can also occur from a blockage at the distal end of stomach, a cancer or a stroke. Symptoms of gastroparesis includes abdominal pain, fullness, bloating, nausea, vomiting after eating food, loss of appetite and feeling of fullness after eating small amounts of food.