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  2. Camila Alves McConaughey's Chipotle Shrimp Recipe Is a ... - AOL

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    1½ lbs. peeled, deveined raw shrimp. Cilantro leaves, for garnish ... for serving. 1. Combine chipotles, adobo sauce, tequila, lime juice, sugar, salt and garlic in a small food processor. Blend ...

  3. 10 Discontinued Chick-Fil-A Menu Items That Customers Want ...

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    Introduced in 2017, the Smokehouse BBQ Bacon Sandwich combined a marinated grilled chicken breast with Colby Jack cheese, crispy brown sugar pepper bacon, fresh lettuce, and a tangy Smokehouse BBQ ...

  4. Try this easy recipe for coconut lime fried shrimp with mango ...

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    Dunk these fried coconut lime shrimp into this refreshing pineapple salsa. ... 1 1/2 cup chilli sauce. 1 1/2 cup small-diced pineapple. ... pineapple, jalapeño, lime juice and cilantro in a bowl ...

  5. Our 17 Most Popular Lunches for Better Blood Pressure - AOL

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    Avocado & Shrimp Chopped Salad The smoky flavors of grilled shrimp and corn in this healthy chopped salad recipe are a tasty match for the creamy cilantro dressing. View Recipe

  6. Soba Noodles with Grilled Shrimp and Cilantro Recipe - AOL

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  7. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    Shrimp marinated in alcohol, coated in batter, and then fried. The name translates to "drunken shrimp", but it is unrelated to the Chinese dish. [18] [19] Okoy: Philippines: Deep fried unshelled shrimp pancakes in a batter made from glutinous rice and calabaza [4] [5] Pininyahang hipon: Philippines: Shrimp in a sweet pineapple and coconut milk ...

  8. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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    These quick-marinated shrimp cook in just 10 minutes. Serve them on a salad, over pasta, or with some steamed veggies for a light, fast, tasty dinner! Get the recipe for Vermouth Air Fried Shrimp .

  9. Food Paradise season 16 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_16

    Seafood Varadero (Cuban-style deep-fried South American sea bass, octopus, calamari, mussels, tiger shrimp and local lobster, topped with rocoto Peruvian pepper citrus sauce, served with fried yucca and three dips; cilantro sauce, rocoto sauce, and Aji amarillo pepper sauce). Garrido's Bistro: Grosse Pointe Woods, Michigan

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