Search results
Results from the WOW.Com Content Network
One of the most recent additions to the Iowa City nightlife is the country-themed bar Tequila Cowgirl, which opened at the former Bardot location at 347 S. Gilbert St on Aug. 16. The bar is owned ...
The Gilbert Water Tower was built in 1925. The structure is listed as historical by the Gilbert Heritage District. Gilbert's First Jail House was built in 1918 and later used as a pump house. The structure is listed as historical by the Gilbert Heritage District. The Tone Building was built in 1929 and now houses Joe's Real BBQ Restaurant. The ...
Gonzalez formerly owned and operated a restaurant called Gonzo's, located in oldtown/downtown Gilbert, Arizona. After several name changes, it closed in 2009. In 2012, Postino opened its 3rd Arizona location in its place. Gonzalez is a prominent member of the Republican Party.
This page was last edited on 21 December 2024, at 05:08 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The inaugural Empty Bowls fundraising event in Gilbert is this Saturday from 5:30 to 8 p.m. Hand-crafted bowls, local restaurants help boost Gilbert Schools’ Backpack Buddies fundraiser Skip to ...
In 1982, Village Inn became the publicly traded Vicorp Restaurants, Inc. Vicorp acquired the Poppin' Fresh Pies chain from Pillsbury in May 1983, renaming it Bakers Square. In 1984, VICORP acquired 71 restaurants from Ralston Purina's Continental Restaurant Systems division and 175 former Sambo's restaurants in California, Florida, and Arizona ...
Gilbert is a town in Maricopa County, Arizona, United States. Located southeast of Phoenix, Gilbert is home to 288,128 residents. [6] It is the fifth-largest municipality in Arizona. Nearly a third of Gilbert residents are under the age of 18. [6] As Gilbert approaches buildout, the population is expected to reach 330,000. [7]
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.