Search results
Results from the WOW.Com Content Network
Meringue (/ m ə ˈ r æ ŋ / mə-RANG, [1] French: [məʁɛ̃ɡ] ⓘ) is a type of dessert or candy, of French origin, [2] traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.
Often, these elite méringue were named for people-for example, François Manigat's Eight Days while Staying in Cap (Haïtien). The méringue is based on a five-note rhythm, or quintuplet, known in French as a quintolet and Spanish (from Cuba) as a cinquillo. The quintolet is unevenly subdivided, giving an appropriate feeling of "long-short ...
The meringue is made from egg whites, cream of tartar, and granulated sugar. The filling is traditionally custard made from egg yolks , sugar, and milk cooked in low heat in a double boiler . Other ingredients like calamansi zest , butter , and vanilla extract can also be added to the custard.
These desserts come from all over the world: The South, Latin America, grandma's kitchen, and so much more. ... Grandma's Lemon Meringue Pie. Dotdash Meredith Food Studios ... People. Tina Knowles ...
For premium support please call: 800-290-4726 more ways to reach us
When you think of a yule log, you probably picture a roaring, wood-burning fire casting a warm light on an ornament-adorned Christmas tree.Or perhaps you have a sweet tooth and the first thing ...
A particular form of the dacquoise is the marjolaine, invented by French chef Fernand Point, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream. [ 2 ]
There are two main methods for making a macaron – using either French or Italian meringue (which also originated in France despite its name [22]). In the French method, egg whites are whisked until stiff-peaked meringue forms. From there, sifted, ground almonds and powdered sugar are folded in slowly until the desired consistency is reached.