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2. 25 Foods You Should Never, Ever Freeze (and Why) - AOL

   www.aol.com/25-foods-never-ever-freeze-175400938...

   1. Mayonnaise. So, you overbought ingredients for your tailgate party’s top recipes? Avoid freezing leftover mayo, as it will change the condiment's consistency.Mayonnaise separates when frozen ...

3. This guide shows how long you can freeze common foods - AOL

   www.aol.com/cold-food-storage-guide-shows...

   $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

4. 9 Items You Should Actually Store In The Freezer, According ...

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   How long: Freeze for up to 6 months, then thaw overnight in the refrigerator before using, Gangeri suggests. Spirits “High-proof spirits are a fun item to keep in your freezer.

5. Auto-defrost - Wikipedia

   en.wikipedia.org/wiki/Auto-defrost

   While this technique was originally applied to the refrigerator compartment, it was later used for freezer compartment as well. A combined refrigerator/freezer which applies self-defrosting to the refrigerator compartment only is usually called "partial frost free" or semi-automatic defrost (some brands call these "Auto Defrost" while Frigidaire referred to their semi-automatic models as ...

6. Refrigerator - Wikipedia

   en.wikipedia.org/wiki/Refrigerator

   A large domestic refrigerator stands as tall as a person and may be about one metre (3 ft 3 in) wide with a capacity of 0.6 m 3 (21 cu ft). Refrigerators and freezers may be free standing, or built into a kitchen. The refrigerator allows the modern household to keep food fresh for longer than before.

7. Ice pack - Wikipedia

   en.wikipedia.org/wiki/Ice_pack

   Ice initially well below freezing temperature will last a little longer. Water has a much higher latent heat of fusion than most substances, and a melting temperature which is convenient and easily attained with, for example, a household freezer. Additives to improve the properties of water are often used.