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Dopo and Adesso were a pair of restaurants in Oakland, California founded and run by chef Jon Smulewitz. Dopo was founded in 2003 [1] and Adesso was spun off in February 2009 when the owners acquired additional nearby space. [3] [4] Both restaurants focused on charcuterie, with menus changing on a daily basis to take advantage of timely ...
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The original San Pablo location is no longer standing, and the current San Pablo Nation's on the same site as the original restaurant at San Pablo Avenue and San Pablo Dam Road. There are 9 Nation's in Alameda County: Alameda, Berkeley, Castro Valley, Fremont, Hayward, Livermore, Oakland, Pleasanton, and San Leandro. [2]
The book, GrassRoutes Travel Guide to Oakland: The Soul of the City Next Door, said of The Alley that it was "an old-time alternative to karaoke" and that it represented "Oakland at its friendliest." [ 15 ] The bar attracted "a wacky mix of hams and crooners", said the Lonely Planet , and there were no beers on draft but the mixed drinks were ...
Ice cream and sherbet at Fentons Creamery. In February 2016, to commemorate Super Bowl 50 (played in Santa Clara's Levi's Stadium), Fentons Creamery created the "Cookie Bowl 50", a 10-pound sundae of 12 scoops of vanilla, chocolate and strawberry ice cream, plus boulders of Oreo cookies drenched in hot fudge, pineapple, strawberry, marshmallow, and caramel toppings, whipped cream, Oreo ...
Oakland restaurant Smoking Woods BBQ will be parking a 30-foot trailer with kitchen and smoker to serve smoked barbecued meats and more in the lot where the Brewery District mural is located in ...
Commis is a Michelin Guide-starred restaurant in Oakland, in the U.S. state of California. [1] [2] [3] [4]Head chef and owner is James Syhabout. [5] The dishes served reflect the background of head chef Syhabout, who has a Thai mother and Chinese father who introduced him to both styles of cooking.
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