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How To Make My 3-Ingredient Mayonnaise Muffins. Adapted from Judy Elliott, “Feeding the Flock,” Herbert United Methodist Church, Georgetown, S.C. 1989. For 12 muffins, you’ll need: Cooking spray
A widespread favorite, Cream Cheese and Olive Spread is a Southern classic. It’s made simply, starting with just two main ingredients: a block of cream cheese and a jar of olives.
The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin—they’ll turn mushy ...
Jahn's Family Restaurant and Ice Cream Parlor was an old-fashioned ice cream parlor and restaurant with locations in the New York City area and Miami-Dade County, Florida, and was famous for its huge Kitchen Sink Sundae. Only the Jahn's located in Jackson Heights, Queens is still operating.
Farrell's Ice Cream Parlour was an American ice cream parlor and sandwich chain that was founded in Portland, Oregon, in 1963. The chain became defunct following the closure of its last location in Brea , California , in 2019.
Kristen Davis, Personal Chef, Long Island, NY (eliminated after the entrée) Adam Goldgell, Chef, Sugo Café, Long Beach, NY (eliminated after the dessert) Michael Jenkins, Chef, Butter, New York, NY (winner) Notes: This was a grilling-themed episode. The stovetops were outfitted with grill sheets and the ovens were off-limits.
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
How To Make My Grandma Jean’s Snack Mix. For a hefty 20 cups, or about 20 servings, you’ll need: 8 cups (12 to 13 ounces) Rice Chex Cereal. 4 cups (8 ounces) Wheat Chex Cereal