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  2. The 3-Ingredient Muffins I Make on Repeat - AOL

    www.aol.com/retro-3-ingredient-muffins-repeat...

    How To Make My 3-Ingredient Mayonnaise Muffins. Adapted from Judy Elliott, “Feeding the Flock,” Herbert United Methodist Church, Georgetown, S.C. 1989. For 12 muffins, you’ll need: Cooking spray

  3. 12 “Cheap” Southern Lunches Your Grandmas Used To Make ...

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    A widespread favorite, Cream Cheese and Olive Spread is a Southern classic. It’s made simply, starting with just two main ingredients: a block of cream cheese and a jar of olives.

  4. 20 Christmas Casseroles Just Like Grandma Used to Make

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    The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin—they’ll turn mushy ...

  5. Gifford's Ice Cream & Candy Co. - Wikipedia

    en.wikipedia.org/wiki/Gifford's_Ice_Cream_&_Candy...

    The first store was opened at 8101 Georgia Avenue in Silver Spring, Maryland, where Gifford's sold six original ice cream flavors. [2] In 1940, the company opened a second location on Wisconsin Avenue in Bethesda. By 1956, there were five locations in the DC area. Until 1985, all Gifford's locations were large, old-fashioned ice cream parlors.

  6. Farrell's Ice Cream Parlour - Wikipedia

    en.wikipedia.org/wiki/Farrell's_Ice_Cream_Parlour

    Farrell's Ice Cream Parlour was an American ice cream parlor and sandwich chain that was founded in Portland, Oregon, in 1963. The chain became defunct following the closure of its last location in Brea , California , in 2019.

  7. List of Chopped episodes (seasons 1–20) - Wikipedia

    en.wikipedia.org/wiki/List_of_Chopped_episodes...

    Kristen Davis, Personal Chef, Long Island, NY (eliminated after the entrée) Adam Goldgell, Chef, Sugo Café, Long Beach, NY (eliminated after the dessert) Michael Jenkins, Chef, Butter, New York, NY (winner) Notes: This was a grilling-themed episode. The stovetops were outfitted with grill sheets and the ovens were off-limits.

  8. My Grandma’s Snack Mix Is a Retro Classic You Need To Make

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    How To Make My Grandma Jean’s Snack Mix. For a hefty 20 cups, or about 20 servings, you’ll need: 8 cups (12 to 13 ounces) Rice Chex Cereal. 4 cups (8 ounces) Wheat Chex Cereal

  9. Hellmann's and Best Foods - Wikipedia

    en.wikipedia.org/wiki/Hellmann's_and_Best_Foods

    In 1922, after sales of the mayonnaise were launched in Toronto, Ontario, Hellmann began building a larger (5-story) factory at 34-08 Northern Boulevard in Long Island City. While honeymooning in San Francisco, California, Hellmann decided to open a plant there too, setting up an office and soliciting salesmen. In 1922 the Hellmann's mayonnaise ...