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The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
The original A16 in San Francisco is located in the Marina District. The Oakland location is in the Rockridge neighborhood. [2] The San Francisco restaurant's dining room is long and narrow. In the middle of the restaurant is an open kitchen. [3] There is bar seating in the front and patio seating in the back. [4] Oakland location
Avery was a restaurant in San Francisco, California. [ 1 ] [ 2 ] [ 3 ] The restaurant served New American cuisine [ 4 ] and had received a Michelin star. [ 5 ] Avery closed in November 2023.
La Folie was a French restaurant in Russian Hill, San Francisco, in the U.S. state of California. The fine dining establishment had received a Michelin star, before closing in 2020. Description
The Progress received local and national recognition, including a 3-star review from the San Francisco Chronicle, [13] and inclusion on Esquire magazine's list of Best New Restaurants in America. [14] The restaurant was the only new restaurant to receive a Michelin star in the 2017 Michelin Guide for the San Francisco Bay Area. [15]
In Search of the Perfect Meal, by Roy Andries de Groot, St. Martin's Press, New York, 1986, ISBN 0-312-41131-6, "The Finest Regional Dish in America", pages 238–245.De Groot was a Dutch-born gourmet and bon vivant who wrote about food and drink for many years after World War II in a variety of magazines and newspapers as well as writing several books.
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