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A normal 3.3 oz (94 g) pack of Airheads is 360 calories, 51 grams of sugar, and 3 grams of saturated fat. "Airheads Xtremes Sweetly Sour Belts" (3 oz (85 g) is 300 calories, 45 grams of sugar, and 0 grams of saturated fat. [9] A single 0.55 oz (16 g) Airheads is 60 calories, 11 grams of sugar, and 0 grams of saturated fat.
Nutrition: Oreo Frozen Dairy Dessert (Per 2/3 Cup) Calories: 230 Fat: 6 g (Saturated Fat: 3.5 g) Sodium: 95 mg Carbs: 30 g (Fiber: 0 g, Sugar: 20 g) Protein: 1 g. In 2022, Oreo ventured into the ...
Ice cream may be served in dishes, eaten with a spoon, or licked from edible wafer ice cream cones held by the hands as finger food. Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, sundaes, milkshakes, and ice cream cakes—or in baked items such as Baked Alaska.
Nutrition (Per ⅔ cup serving, Mint Chocolate Chip): Calories: 150 Fat: 6 g (Saturated fat: 4.5 g) Sodium: 55 mg Carbs: 22 g (Fiber: 0 g, Sugar: 16 g) Protein: 2 g. Blue Ribbon Classics uses so ...
Stephen Colbert's AmeriCone Dream is a Ben & Jerry's ice cream flavor composed of vanilla with fudge-covered waffle cone pieces and a caramel swirl. The ice cream was officially introduced on February 14, 2007, [3] inspired by Stephen Colbert, host of the CBS television show The Late Show, and the fictionalized version of him who served as host of The Colbert Report on Comedy Central.
Ice cream ingredients consist of cream, milk, and sugar. The base for ice cream is made with milk and cream. To be labeled as ice cream in the U.S., the frozen dessert must have at least 10% milkfat .
The Bubble O'Bill is a moulded ice cream on a stick, resembling a cowboy with a large hat, "Bill". Three flavours of ice cream are used to form the details of a Bubble O'Bill, strawberry for the face, caramel moustache details, and a chocolate hat, with a hole resembling a bullet hole. The reverse of the ice cream is coated with a layer of dark ...
A 1994 change in United States Food and Drug Administration rules allowed ice milk to be labeled as "non-fat ice cream", "low-fat ice cream", or "light ice cream" in the United States (depending on its fat content). [3] [4] [5] In Canada, ice milk is defined as containing 3%–5% milk fat content, while 5%–7.5% milk fat content would instead ...